I can't say I'm a big fan of inner organs of livestock, nonetheless I highly appreciate and enjoy really well made and delicious tripe and chitterlings (and more) dish, like this simple 牛雜串 (assorted beef inner organs in master sauce) from a renowned street stall in Northpoint. This one is cheap, hot, neat and flavourful. All the different parts from the animal's gut are cooked to perfection. I particularly like the small long stainless steel plate they serve you with the beef chitterlings skewer, so that the sauce won't end up all over you, very thoughtful.
2. Tea biscuit
You have to be amazed by the creativity of Japanese. This Jap version of the Brits' export 'McVitie's' has a green tea filling. They are also just 1/4 of the original McVitie's biscuit in size. They are just too cute...
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Hi there,
ReplyDeleteRead your posting on Block 13 Beef Innards and I also had a good experience with their shop in Tai Hang. Very good quality and best served with Chilli Sauce!
I am also a fellow foodie in Hong Kong and do come & check out my food blog as below:
Follow Geoff's Twitchen: http://geoffstwitchen.blogspot.com/
Follow Geoff's Twitchen Fan Page on http://www.facebook.com/home.php?#/pages/Geoffs-Twitchen/128763959419?ref=ts
Keep up the good work and I also add your blog roll to my blog!
Happy Eating!
Geoff
Thanks Geoffrey. Too busy these past few months so didn't update my blog as frequently.
ReplyDeleteI'll try to eat a skewer at 13 beef whenever I pass by, you know in HK good things usually disappear fast.
Read my another much 'proper' blog in Chi if you have time: http://mbh-dishes.blogspot.com/